A Delectable Apple Dumpling Recipe | PCH.com

Today's Tournament You Could Win Cash Tonight!

Carniball

Remember playing Skee Ball at the summer carnival? Now, you can relive the magic of your favorite carnival game with Carniball, the modern take on this enduring classic. Carniball plays just like Skee Ball. All you have to do is bank the ball and score as many points as you can in the time you’re allotted. But, if you think it’s going to be easy, you have another thing coming. This game requires control and precision in order to win.


Do you have what it takes to master the Carniball game? Just register for a free account at PCHgames.com and see for yourself if you still have the skills to win big.

Close
X
PCH_Ad_Blocker_Messages_softgate

We have detected that you are using Ad Blocking Technology. Please disable your ad blocker to access PCH sites.

(Sponsored Ads keep us free!)


To disable Adblock Plus, simply click the icon on the top right hand corner of this page and uncheck the “Enabled on this site” section and revisit or refresh this page. If using an alternative ad blocker, please either disable while on this site or whitelist our sites.

Thank You!

Okay, got it!
 
Image description

A Delectable Apple Dumpling Recipe

September 5th, 2013 Cooking

These days, it seems like everyone has his or her own variation of apple dumplings, but regardless of whose food you try, you're always going to think that yours are the best. Whether you've been using your grandmother's recipe or your mother's tricks to create dumplings, it doesn't hurt to put your own spin on the traditional treat. Here's an apple dumpling recipe that you can try and call your own for generations to come.

Ingredients:

  • Premade pie crust dough
  • 4 sliced and peeled apples
  • 1/2 cup melted butter
  • 1/2 teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 cup water

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Roll out your premade pie crust dough onto your counter or table. With a rolling pin, flatten and extend the dough outward until it's approximately 1/4 inch thick.

3. Using a circular cookie cutter, cut the dough into separate pieces. Set each circle aside - these pieces will serve as the base for your dumplings.

4. Place slices of apples onto each circular cut-out of dough, then fold the pieces over and seal at the seams. Crimp the ends with a fork or your fingers to secure the apples inside of the dumpling exterior.

5. Coat a baking sheet with non-stick spray, then place each apple dumpling onto the sheet, leaving about an inch of space in between. 

6. Combine the water, cinnamon, sugar and melted butter in a bowl, then mix all of the ingredients thoroughly.

7. Pour the mixture over the apple dumplings liberally, coating them to your liking.

8. Once the oven is preheated, place the dumplings in for about 35 minutes. Once the dumplings are golden brown, they're ready to be removed from the oven. Allow them to sit and cool for at least 45 minutes before eating.