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Two Delectable Cheeseburger Recipes That Are Sure to Be Hits

September 18th, 2012 Cooking

Next time you're having a barbecue, you may want to grill up something extra special. Here are a couple of great cheeseburger recipes that your guests are sure to remember.

All-American Bacon Cheeseburgers

This recipe from Taste of Home Magazine is perfect for sun-filled patriotic holidays. First combine 2 tablespoons of finely chopped onions, 2 tablespoons of ketchup, 1 minced garlic clove, 1 teaspoon of sugar, 1 teaspoon of Worcestershire sauce, 1 teaspoon of steak sauce and ¼ teaspoon of cider vinegar. Next, crumble 1 pound of ground beef over it and mix everything together. This will make you four patties.

The source notes that you should grill your All-American Bacon Cheeseburgers for four to seven minutes on each side with the cover down. You can tell the burgers are done when the thermometer reads 160 degrees Fahrenheit and the juices are clear. Grill for another minute after adding one slice of sharp cheddar cheese on each patty. Serve them up on buns with your choice of toppings and two slices of bacon each.

Fiery Tex-Mex Chipotle Cheeseburgers

Add some south-of-the-border flavor to your next fiesta with the Fiery Tex-Mex Chipotle Cheeseburgers from Food Network. To prepare, combine 1 ½ pounds of lean ground beef, 2 tablespoons of Tex-Mex chili seasoning, 2 teaspoons of chopped chipotles in adobo sauce and ¼ cup of a beer of your choosing, then form into four patties.

To make the chipotle sauce topping, combine 1 ½ teaspoons of cut-up chipotles in adobo sauce (seeds removed) with ¾ cups of mayonnaise.

Season the patties with salt and pepper, then cook them for four or five minutes on each side on an oiled grill. Add slices of pepper jack cheese and cook for another two or three minutes. Serve on toasted buns with the chipotle sauce, lettuce, tomatoes, onions and avocado slices!