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How to Make Pizza From Scratch

July 31st, 2013

While you likely enjoy ordering out from your favorite pizzeria, if you're in the mood to showcase your culinary prowess, you might want to go gourmet and make pizza from scratch. Here's a quick and delicious recipe that's bound to make any pizza enthusiast proud. The Dough The dough is the foundation of the pizza - after all, it provides the subtle background flavor and...

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How to Make a Watermelon Fruit Basket

July 30th, 2013

If you're planning on having a summer garden party, you should try and do something that will set your event apart from all of the others that your guests will attend this season. One way to do this is to serve food in a creative way that will have all of your friends begging you to tell them how you did it. For example, you should try crafting a watermelon fruit basket to...

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Tips for Brewing Your Own Beer

July 26th, 2013

If you prefer the unique flavor of craft beers over some of the national brands, you may want to consider brewing your own. This can save you money in the long run, as some of the craft beers available at bars and liquor stores are imported long distances and brewed in small batches, often making them expensive. You can also experiment and create entirely new flavors...

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3 Ice Cream Sandwich Updates Worth Drooling Over

July 23rd, 2013

When was the last time you heard of an ice cream sandwich update? If you can't remember anything thrilling about the last one you bit into, it's time to revamp your standard recipe. These days, there are several ways you can jazz up the classic ice cream sandwich. It isn't just about the chocolate wafers and vanilla ice cream in the middle anymore! Whether...

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Blondies: A Fresh Take On Brownies

July 12th, 2013

As magnificent as a rich, moist chocolate brownie can be, some fans of baked treats might start to find them predictable after a while. Let's also not forget that - as bizarre as it may sound to chocoholics - some people simply don't like the taste of chocolate. For individuals experiencing either dilemma, the blonde brownie - or "blondie" - could be the...

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The Simplest Ways to Eat Corn

July 11th, 2013

Now that the summer's almost here, one of the staple foods that everyone loves is corn. However, you may shy away from eating this delicious treat, since preparing fresh corn on the cob can sometimes be a hassle. Luckily for you, there are many simple ways that you can prepare corn that's both simple and tasty. Prepare it in the microwave - Believe it or not,...

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Which Foods Make the Best Leftovers?

July 11th, 2013

For certain foods, something miraculous happens to them overnight in the fridge. They might have been perfectly good, even great, to begin with, but over the course of that overnight period, they quickly transcend whatever earthly trappings they were bound by before and become significantly more delicious. It doesn't happen to salad or pretty much any other perishable dish,...

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Tips for Making Homemade Baked Potato Chips

July 11th, 2013

Baked potato chips are a delicious and healthy alternative to fried chips or French fries. Fortunately, they're easy to make right in your own home and have significantly less fat and fewer calories than traditional potato chips.How to bake potato chips With this easy recipe, all you need are potatoes, oil, cooking spray, salt, pepper and any other spices you might want to...

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A Simple, Delicious Chocolate Raspberry Cake Recipe

July 9th, 2013

If you love chocolate, you're not alone. This delectable concoction has been eaten by people for about 2,000 years, according to Smithsonian magazine. Originally, the Aztecs and other ancient civilizations treated it like an elixir. Today, chocolate is widely available to people around the world - it's no longer just a delicacy reserved for the rich and powerful. If...

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Do You Know How to Make Tasty Tapioca Pudding?

July 9th, 2013

If you're a pudding aficionado, chances are you've had your fair share of tapioca over the years. This delectable treat has small edible pearls and a delicious vanilla flavoring that keeps people coming back for more. However, you aren't the only one who has a love for this concoction - many people prefer tapioca over other puddings, and for good reason.Britannica...

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